I’ve been asked A LOT for this recipe so I’m just going to put it out there.

Ingredients
1 can unsweetened coconut milk
1 tsp. Thai green curry paste
1 stalk fresh lemon grass, bruised
4 lime leaves, finely sliced
1 large green mango, cut into 1″ chunks
1 lb. crab meat
1 Tbsp. brown sugar
2 Tbsp. fish sauce (nam pla)
1 Tbsp. rice vinegar
1/4 cup parsley, coarsely chopped.

Method

1. Place the coconut milk, curry paste, lemon grass and lime leaves in a saucepan and bring to a boil. Reduce the heat and simmer for 5 minutes.

2. Add the mango and simmer for 3 minutes. Add the crab meat, sugar and fish sauce and simmer an additional 3 minutes. Stir in the vinegar and cilantro.
Serve over rice or quinoa. Serves 4.

I believe I need to give credit for this. This recipe is adapted from The Great Lobster and Crab Cookbook, by Whitecap.